#Delish crunchwrap supreme plus
Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned minced beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. And if you’re looking for another Latin-inspired dinner with great crunch, check out these awesome cheesy baked tacos.
#Delish crunchwrap supreme how to
Read on for more information and tips on how to make this copycat recipe. This will lightly steam the tortillas, making them more flexible and easier to wrap. Our top tip? If the tortillas feel too stiff to comfortably fold, pop them on a plate, sprinkle just a few drops of water over them, top with another plate, and microwave them for 10 seconds. Cut each in half and serve warm.This traditional copycat crunchwrap has all the main components of the iconic Taco Bell offering: seasoned minced beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell! Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Cook crunchwraps: In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. Fold tortillas around the center, creating pleats. Assemble crunchwrap: Spread the jalapeño sauce onto the center of each flour tortilla, then top each with a hash brown patty, scrambled eggs, bacon, cheddar and Monterey Jack. When the eggs are almost cooked to your liking, season with salt and pepper. Drag the eggs with a spatula or wooden spoon to create curds. Let set slightly then reduce heat to medium-low. In a medium nonstick pan, melt butter over medium heat. Meanwhile, make scrambled eggs: In a large bowl, combine eggs and milk and whisk until frothy. Make creamy jalapeño sauce: In a small bowl, whisk together sour cream, lime juice, jalapeño and paprika, then season with salt and pepper. Bake frozen hash brown patties according to package instructions.Enjoy!Ĭheck out this amazing copycat recipe for the best breakfast Crunchwrap Supreme from ! Serve extra crema and hot sauce for dipping. Make and enjoy homemade Taco Crunchwraps. These wrap work perfect for breakfast, lunch and even for a quick family game-night dinner. Try something different tonight. Heat a skillet, crisp wraps in skillet sprayed with cooking oil. To reheat, microwave for 1 minute or until wraps are thawed. I recommend to assemble, cook and let Crunchwrap cool down to room temperature, then freeze. Note: Use half the recipe when adding beans with meat.Ĭrunchwrap freeze well. (adsbygoogle = window.adsbygoogle || ).push() Repeat with the remaining oil and crunchwraps. Add 2 of the crunchwraps and cook until golden on each side, about 4 minutes total. Heat 1 tablespoon oil in the skillet over medium heat.Repeat the process with the remaining ingredients to make 6 crunchwraps. Fold the empty tortilla side over the filling, pressing to seal. Scatter 1/4 cup tomatoes over the corn tortilla and sprinkle with 2 tablespoons cheese. Place 1 crisped corn tortilla half on top of the turkey. Spread ½ cup turkey mixture over the bottom half of the tortilla. Spread 2 tablespoons sour cream over the surface, leaving a 1 1/2-inch border. To assemble crunchwraps, place a flour tortilla on a clean work surface.Add turkey, onion, chili powder, the remaining 1 1/2 teaspoons cumin, garlic powder, chipotle powder, oregano and salt cook, stirring, until the turkey is cooked through, about 5 minutes. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
![delish crunchwrap supreme delish crunchwrap supreme](http://del.h-cdn.co/assets/17/15/480x480/square-1492181150-delish-breakfast-crunchwrap-supreme-2.jpg)
Turn over, sprinkle with 1/2 teaspoon cumin and continue baking until crisp, 4 to 6 minutes more. Place on a large baking sheet and coat both sides with cooking spray.
![delish crunchwrap supreme delish crunchwrap supreme](https://i.pinimg.com/originals/97/3c/82/973c82ae1b0ba6c6914838c31af9d6d4.jpg)
Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. In the same skillet over medium heat, heat oil. Quickly invert Crunchwraps so pleats are on the bottom and they stay together. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Drizzle cheese sauce over each, then place a tostada shell on top. Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds. Stack 4 large flour tortillas and place a tostada shell in the center.
![delish crunchwrap supreme delish crunchwrap supreme](https://i.pinimg.com/736x/30/5a/2c/305a2c7cfaae40ab01c3994f1900eab8.jpg)
Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper.